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  • After school snackBreakfastBreakfast | Healthy breakfast | Breakfast RecipesDinner Recipes/Dinner IdeasFreezer friendlyHealthyInternationalItalianKids' friendlyLow fatLunchMake aheadMeal prepMushroomQuarantine foodsnackSoupVeganVegetarianWestern

    Easy to make healthy low-fat 3-Mushrooms potato soup

    by SG Chef January 8, 2020
    by SG Chef

    Mushrooms are neither fruit nor vegetable, but a type of fungus. Mushrooms have distinct flavors and textures. Some averse to that flavor. …

  • After school snackAsian food | Asian recipes | Asian cuisine | Asian dishesBread | Bread recipesBreakfast | Healthy breakfast | Breakfast RecipesCurry RecipesDinner Recipes/Dinner IdeasFreezer friendlyHealthyIndianKids' friendlyLow fatMake aheadMeal prepQuarantine foodSnackVegetarian

    How to quick fix the Pav Bhaji | Indian street food | Mumbai street food

    by SG Chef January 4, 2020
    by SG Chef

    Once a fast lunchtime dish for textile mill workers in Mumbai and later turned into a dish in restaurants, Pav Bhaji. It …

  • After school snackBreakfast | Healthy breakfast | Breakfast RecipesDinner Recipes/Dinner IdeasFreezer friendlyHealthyInternationalItalianKids' friendlyLow fatLunchMake aheadMeal prepMushroomPastaPorridgeQuarantine foodSoupVeganVegetarianWestern

    Hearty pasta soup | Easy Vegetable Pasta Soup Recipe

    by SG Chef January 2, 2020
    by SG Chef

    One more healthy, yet tasty hearty pasta soup recipe for the soup fans. Let’s welcome the cold season with this heartwarming soup. …

  • Asian food | Asian recipes | Asian cuisine | Asian dishesChicken | Chicken Recipes | Simple chicken recipesChinese Food | Chinese recipes | Chinese cuisineCurry RecipesDinner Recipes/Dinner IdeasFreezer friendlyGravyHealthyInternationalJuices and refreshmentsKids' friendlyLunchMake aheadMalaysianMeal prepNo oilQuarantine foodSingaporeSoupWestern

    How to Make Homemade Chicken Stock | Best chicken stock recipe

    by SG Chef January 2, 2020
    by SG Chef

    Most of the recipes call out chicken stock. Stock is a base for soups and sauces and adds flavor and richness to …

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