Chinese Food not only includes sauce and condiments they include fresh produces of vegetable, greens, seafood and meat. The soy sauce is base for most of the recipes. Oyster sauce, fish sauce are included in some of the recipes. Steam cooking can also be seen. Bao recipes and steamed fish are the ones to mention.
The soup recipes are mainly added with noodles either rice or mung bean. The vegetables loaded yong tau foo is one among the gems of the Chinese food. A Chinese authentic recipe of a pressure cooker made clay pot chicken rice and a fusion recipe of wontons in tom yum soup, chicken stock-a base for all soup recipes is also featured. More Chinese recipes will be featured in the coming future.