Some weekend breakfasts can be simple and different from the regular ones with this Singapore fried vermicelli Bee Hoon. This is one …
Singapore
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How to make Prawn Tofu Laksa from scratch
by SG Chefby SG ChefPrawn tofu laksa from scratch Today I am planning to make an Asian soup- prawn tofu laksa from scratch. One of the …
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How to make sugar-free green apple sour plum juice at home
by SG Chefby SG ChefSugar-free green apple sour plum juice I first had this juice in a food court in Singapore, If I am not wrong, …
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How to make Thai-style steamed fish with lime and ginger
by SG Chefby SG ChefThis is a traditional and simple Thai steamed fish dish. In Asia, fish is always steamed whole, but if you prefer to use …
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How to make Claypot chicken rice in a Pressure cooker
by SG Chefby SG ChefI wanted to try the claypot chicken rice. But when I was invited by the smell in a hawker centre I realized …
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How to make Fail-proof Red velvet yeast chocolate glazed donut
by SG Chefby SG ChefDonuts. Red velvet yeast donut 🤩 My kids are asking for donuts from last week. Due to the circuit breaker enforced in …