Cooking Italian food is really an entertaining way to get engaged in something worth a try. I love to cook Italian food…
Meal prep
- Goat MeatIndianKids' friendlyLow fatLunchMake aheadMeal prepMinced MeatQuarantine foodSide dishSnack
Easy mutton/mince kebab | Non-Veg Starter Recipe
by SG Chefby SG ChefMost of the time, starters will be crunchy and crispy and often deep-fried, whether they are vegetarian or non-vegetarian. If you choose…
- After school snackBreadBreakfastDinner RecipesFreezer friendlyHealthyInternationalLow fatLunchMake aheadMeal prepMiddle EastMushroomQuarantine foodSnackTofuVeganVegetarianWestern
Easy to make a High protein breakfast wraps
by SG Chefby SG ChefResearchers say people who skip on breakfast raise their risk for a variety of cardiovascular health problems. High protein can help reduce hunger and…
- After school snackAsian delicaciesDessertDrinkFreezer friendlyInternationalJuiceKids' friendlyLow fatMake aheadMeal prepNo oilQuarantine foodSnackTeaVeganVegetarianWestern
How to make Boba-bubble tea pearls from scratch
by SG Chefby SG ChefLike anyone, I drink Boba-bubble tea occasionally whenever I get a chance. The premade bubble pearls are preventing me from using it…
- After school snackAsian delicaciesCustard RecipesDessertFreezer friendlyFusionHealthyKids' friendlyLow fatMake aheadMeal prepNo bake DessertNo oilPuddingQuarantine foodSnackSteam cookingVegetarian
Fusion recipe: How to Make a Sweet Milk wonton
by SG Chefby SG ChefLeftover wonton wraps were in my refrigerator’s chilling area. I wanted to make something sweet with wonton wraps. I like sweets using…
- After school snackBreadCakeChocolate RecipesCrispy and CrunchyDessertFreezer friendlyInternationalKids' friendlyLow fatMake aheadMeal prepNo bake DessertQuarantine foodSingaporeSnackSteam cookingWestern
How to make Fail-proof Red velvet yeast chocolate glazed donut
by SG Chefby SG ChefDonuts. Red velvet yeast donut 🤩 My kids are asking for donuts from last week. Due to the circuit breaker enforced in…
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