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Simple jelly made with Milo
Simple Milo jelly

Milo is a drink available in almost all Singaporean hawker centres. Milo Dinosaur is a mug of iced milo mixed with condensed milk and topped with a generous scoop of powdered milo. Milo Godzilla is a drink of milo Dinosaur with a scoop of vanilla ice cream.

My younger one was asking for jelly for more than a week. That too, he started to like chocolate flavoured brownies, cakes recently. So I had planned to make a milo jelly using Agar-Agar. I don’t use gelatin as they are made of animal bones and skin protein. Also, Agar-Agar is very common in Singapore. Hence, it was very ideal for me.

I am using cocoa powder in this recipe too.


  • Milo-3 tbsp
  • Milk-3 cups
  • Cocoa powder-1 tbsp
  • Sugar-5 tsp
  • Agar-Agar strips-8 to 10 gm
  • Water-1/2 cup


  • Bring the milk to boil. Add sugar and mix till it dissolves.
  • Add cocoa powder and mix it until it blends together.
  • Meanwhile, add water in a pan. Bring it to boil. Add Agar-Agar strips and cook until there are no strips visible.
  • Now add the Agar-Agar mixture into the boiling milk and cook for 3 more minutes to blend them together.
  • Now remove from heat and wait for some time to reduce the heat.
  • Do not keep outside for a long time, otherwise, it will set in the pan.
  • Pour the mixture in small cups or your favourite moulds and keep refrigerated until you serve.

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