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Simple jelly made with Milo

Milo is not only a drink, one more recipe with milo

An agar-agar based milo jelly to make a gelatine-free jelly.
Servings: 4
Course: Dessert, Party Food, Snack
Cuisine: International

Ingredients
  

  • Milo-3 tbsp
  • Milk-3 cups
  • Cocoa powder-1 tbsp
  • Sugar-5 tsp
  • Agar-Agar strips-8 to 10 gm
  • Water-1/2 cup

Equipment

  • Jelly mould/small cups

Method
 

  1. Bring the milk to boil. Add sugar and mix till it dissolves.
  2. Add cocoa powder and milo. Mix everything until it blends together.
  3. Meanwhile, add water in a pan. Bring it to boil. Add Agar-Agar strips and cook until there are no strips visible.
  4. Now add the Agar-Agar mixture into the boiling milk and cook for 3 more minutes to blend them together.
  5. Now remove from heat and wait for some time to reduce the heat.
  6. Do not keep outside for a long time, otherwise, it will set in the pan.
  7. Pour the mixture in small cups or your favourite moulds and keep refrigerated until you serve.

Notes

  • You can soak the agar-agar strips in room temperature water for fast cooking.
  • You can powder the sugar using a spice grinder/blender for ease of use.