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How to make Claypot chicken rice in a Pressure cooker
by SG Chef April 30, 2020
by SG Chef
I wanted to try the claypot chicken rice. But when I was invited by the smell in a hawker centre I realized …
After school snack Asian food | Asian recipes | Asian cuisine | Asian dishes Freezer friendly International Juice Juices and refreshments Kids' friendly Low fat Make ahead Meal prep No oil Quarantine food Snack Sweets and desserts Tea Vegan Vegetarian Western
How to make Boba-bubble tea pearls from scratch
by SG Chef April 27, 2020
by SG Chef
Like anyone, I drink Boba-bubble tea occasionally whenever I get a chance. The premade bubble pearls are preventing me from using it …
After school snack Custard Recipes Desserts Freezer friendly Fusion Healthy Kids' friendly Low fat Make ahead Meal prep No bake Dessert No oil Pudding Quarantine food Ramadan recipes Snack Steam cooking Steamed desserts Sweets and desserts Vegetarian
Fusion recipe: How to Make a Sweet Milk wonton
by SG Chef April 26, 2020
by SG Chef
Leftover wonton wraps were in my refrigerator’s chilling area. I wanted to make something sweet with wonton wraps. I like sweets using …
After school snack Asian food | Asian recipes | Asian cuisine | Asian dishes Crispy and Crunchy Healthy Indian International Kids' friendly Low fat Make ahead Quarantine food Snack Vegan Vegetarian
Healthy alternatives – How to make homemade tangy fox nut/Lotus Seed
by SG Chef April 22, 2020
by SG Chef
This is one of the simple, crunchy snacks when we want to eat. Tangy healthy lotus seed snack is our favourite evening …

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