Are you tired of eating the same old plain waffles for breakfast? Looking for a way to spice up your morning routine? Consider making a healthy millet cranberry waffle! Furthermore, cranberries are a great addition to any breakfast dish because they add a pop of tartness and vibrant color. The purpose of this recipe is to provide you with a delicious and unique breakfast option that will make your mornings more enjoyable. By using fresh cranberries in your waffle batter, you’ll get a burst of flavor in every bite.
Using fresh cranberries in my waffle batter is a great way to enhance the flavor and texture of my breakfast. Moreover, the tartness of cranberries balances out the sweetness of the waffle, and they are also rich in antioxidants and other nutrients that offer numerous health benefits. By making a healthy millet cranberry waffle, I can enjoy a tasty and unique breakfast that energizes my day. Additionally, the vibrant color of the cranberries makes my waffles visually appealing and ideal for sharing on social media platforms like Instagram.
How I made the healthy millet cranberry waffle?
Throughout history, waffles have evolved from their humble origins of grain flour and water in the Middle Ages. Today, waffles are a beloved breakfast food that can be prepared in countless ways to satisfy various tastes and dietary needs. However, while waffles are a popular staple food in America, ready-made frozen waffles may not always be the healthiest option. To make them more nutritious, I swapped some ingredients for gut-friendly finger millet and fresh cranberry pulp.
It’s a wonderful feeling to see my kids’ faces light up when they see the colorful cranberries and taste the delicious spread. This breakfast dish is a perfect example of how a few simple ingredients and creativity can result in a meal that brings happiness and satisfaction to the whole family.
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How to make healthy millet cranberry waffle
- ½ cup Whole wheat flour
- ¼ cup Finger millet flour
- ¼ cup Oats flour
- 2 Egg
- 1 cup Milk
- ¼ cup Oil
- 1 tsp Baking powder
- ¼ tsp Vanilla extract
- 2 tsp Sugar
- a pinch Salt
For cranberry sauce
- 1 cup Cranberry
- 2 to 3 tsp Raw sugar/Palm sugar
- ½ tsp Orange zest
- Cut the cranberries in half and deseed them. Wash them and pat them dry.
- Cook cranberries in a pot along with raw sugar.
- Grind the cranberries into a sauce and add orange zest.
- In a bowl, add wheat flour, oats flour, finger millet flour, and baking powder. Mix and sieve to separate the coarse particles.
- In a mixing bowl, blend egg, milk, oil, and sugar till the sugar dissolves.
- Add the flour and blend together to get a batter consistency.
- Cook in an electric waffle maker/stovetop waffle pan.
- Spread the cranberry sauce on top and serve hot.
- Here, I used rolled oats flour. Quick oats can also be used.
- Brown sugar can be substituted for raw sugar.
- Egg Replacer can be used instead of an egg.
- Egg Replacer proportion: 1 egg=1 tbsp egg replacer+3 tbsp water
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