Cut the cranberries in half and deseed them. Wash them and pat them dry.
Cook cranberries in a pot along with raw sugar.
Grind the cranberries into a sauce and add orange zest.
In a bowl, add wheat flour, oats flour, finger millet flour, and baking powder. Mix and sieve to separate the coarse particles.
In a mixing bowl, blend egg, milk, oil, and sugar till the sugar dissolves.
Add the flour and blend together to get a batter consistency.
Cook in an electric waffle maker/stovetop waffle pan.
Spread the cranberry sauce on top and serve hot.
