I first had this juice in a food court in Singapore, If I am not wrong, about 5 years ago. This is the comfort of living in Singapore. You can easily find stores by accessing Google Maps. The information is literally at our fingertips.
Wow! how comfortable. Singapore is well connected. And one more thing I like about Singapore malls is they have all types of foods from around the world. The malls accommodate budgeted food court meals to the restaurant foods. The food courts not only have local food they have international food at affordable prices. All the foods are priced reasonably, be it a Japanese, Korean, Indonesian, Malay, Indian, Middle East, Chinese, Thai or Western food.
This is a famous drink that is adored by Singaporeans. This drink has many, many variations. The juice variations are green apple, lime juice and pineapple. I am not a fan of green apple and I was reluctant to try this drink first time. However, the green apple juice was sweet and when paired with the sour plum bits on top, it is an appetising mix of sweet and sour. I had to mentally remind myself not to down the whole cup in one gulp.
How to make sugar-free green apple sour plum juice at home? This simple flavonoid-rich green apples fight against premature skin ageing, maintains good vision, prevents osteoporosis. Other than that, it makes for a good snack to beat sugar cravings and hunger pangs.
Antioxidants rich sour plum lowers blood sugar and promotes bone health. It also benefits heart health. Furthermore, they taste delicious and require little preparation, so they are easy to incorporate into your diet.
Green apple sour plum juice requirements
Green apples, also known as granny smith apples, are crisp and light green in colour and can be relished as a snack. It is a low-fat fruit suitable for weight watchers.
Dried sour prunes are made of conserved unripe plums by sugar and salt. I am using the store-bought dried sour plum. Deseed the plum and use.
Lemongrass Pandan Juice– A healthy refreshing lemongrass pandan juice with minimal ingredients. This refreshing healthy taste quencher gets ready in thirty minutes.
Hibiscus Juice(Roselle Juice)– Roselle has a crisp tart berry and rhubarb taste. They combine with sugar to produce a delicate light flavour. The vibrant colour and punch of its taste will make us drink it frequently.
Green apple sour plum juice
- 4 unit Green apples
- 4 to 5 Sour plum
- Cut and core the apples. Chop them.
- Deseed the sour plum and chop into small chunks.
- Use a spice mixer to make the sour plum into powder.
- Put apples and sour plum powder in to Nutribullet/blender/juicer.
- Add required water.
- Grind until it will become into a smooth paste
- Strain out the juice from the pulp.
- Pour the juice in a glass jar.
- Add the sour plum powder on top of the juice.
- Serve as it is or cold.
I am using Nutribullet to make this juice. You can use the regular blender. If you are using a blender to juice, filter the juice and strain out the pulp.
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