Pancakes are the easiest breakfast for the busy mornings. American style pancake premix packs are famous in supermarkets. Buttermilk pancakes are trendy. Aunt Jemima, Betty Crocker, Morinaga and Bob’s Red Mill gluten-free cake mix are famous among in Singapore.
Mini pancakes! This miniature food will be always cute and favourite for most. The TikTok viral pancake cereal is everywhere in social media. So let us try that. This simple pancake recipe will take place in your menu list surely.
Imagining tiny freshly cooked pancakes will definitely indulge your eyes as well as your taste buds.
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What do we need for Tiktok viral pancake cereal
Flours
Generally the pancake we made or pancake premix contains all purpose flour/plain flour.Here,we are adding healthy flours to make the pancakes healthier.Wheat flour,oats flour and finger millet flour are included to get fibre and healthy nutritions which are belong to them.
Eggs
Eggs are added to make the pancake soft and moist otherwise the flour we include make the pancake hard and thick.
Milk
The moisture is retained through adding milk in the pancake recipe.
This cereal can be eaten as it is. There is no need to add any honey or maple syrup. We are adding sugar in the batter itself. And we are adding chocolate chips and sprinkles too. If you have a sweet tooth consider adding honey or maple syrup.
Add some strawberries or marshmallows, or cinnamon sugar, or nuts, add Oreo for Oreo pancake cereal, bananas go wild with your toppings.
I am using a non-stick pan for cooking these pancakes. Cook the pancakes in medium heat to avoid burning or over browning.Pipe out small pancakes or drop the batter by the 1/4 teaspoon and cook until small bubbles form on the surface and at the edges. Flip and continue cooking until golden brown, about 30 seconds more.
Add the toppings before the bubbles form so the topping will stick in the batter. Add oil to grease the pan as the butter has low heat point it will burn. Pour a very little amount of batter as the batter tends to spread.
I am using whole wheat flour,oats flour and finger millet flour to make the pancakes healthier.
Make pancakes in small batches to get a perfect pancakes.
Pancake Cereal | Mini Pancakes
Ingredients
Dry ingredients
- 1 cup Wheat flour
- ½ cup Finger millet flour
- ½ cup Oats flour
- 1½ tsp Baking powder
- ⅛ tsp Salt
Wet Ingredients
- 3 Eggs
- 1 cup Milk
- ¼ cup Oil
- 1 tsp Vanilla extract/paste
- 5 tsp Sugar
Instructions
For dry ingredients
- Add wheat flour in a bowl.
- Add finger millet flour.
- Add powdered oats.
- Add baking powder.
- Add salt. Keep aside.
For wet ingredients
- Add eggs in a bowl.
- Add milk.
- Add vanilla extract/paste.
- Add sugar and mix well.
- Add oil and mix well until everything blends together.
Batter preparation
- Add egg mixture into the flour. Mix well.
- Heat a non-stick Pan.
- Pour a small amount of batter in a hot greased pan.
- Add your favourite toppings.
- Add chocolate chips to favour the chocolate lovers.
- Serve the pancakes as it is or with butter or honey.
Notes
- Use a blender to powder the oats.
- I am using rolled oats.
- Be generous with your toppings. Try sprinkles, desiccated coconut, chocolate rice, grated nuts to excite the kids.
- If you have oats flour in your pantry this will reduce the preparation time.
- Finger millet flour will be available in organic stores or Indian shops.
Did I miss anything?
Now I would like to hear from you!
Let me know how you make this recipe and if you have any tricks and improvements.
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