Ingredients
Method
For dry ingredients
- Add wheat flour in a bowl.
- Add finger millet flour.
- Add powdered oats.
- Add baking powder.
- Add salt. Keep aside.
For wet ingredients
- Add eggs in a bowl.
- Add milk.
- Add vanilla extract/paste.
- Add sugar and mix well.
- Add oil and mix well until everything blends together.
Batter preparation
- Add egg mixture into the flour. Mix well.
- Heat a non-stick Pan.
- Pour a small amount of batter in a hot greased pan.
- Add your favourite toppings.
- Add chocolate chips to favour the chocolate lovers.
- Serve the pancakes as it is or with butter or honey.
Notes
- Use a blender to powder the oats.
- I am using rolled oats.
- Be generous with your toppings. Try sprinkles, desiccated coconut, chocolate rice, grated nuts to excite the kids.
- If you have oats flour in your pantry this will reduce the preparation time.
- Finger millet flour will be available in organic stores or Indian shops.