Milo is not only a drink, Easy to make Milo Jelly

Milo is a drink available in almost all Singaporean hawker centres. Milo Dinosaur is a mug of iced milo mixed with condensed milk and topped with a generous scoop of powdered milo. Milo Godzilla is a drink of milo Dinosaur with a scoop of vanilla ice cream.

My younger one was asking for jelly for more than a week. That too, he started to like chocolate flavoured brownies, cakes recently. So I planned to make a milo jelly using Agar-Agar. I don’t use gelatin as they are made of animal bones. Also, Agar-Agar is very common in Singapore. Hence, it was very ideal for me to use in my recipe. This jelly recipe needs less work yet results in great taste.

I am using cocoa powder in this recipe.

What do we need to make milo jelly

Milo

Milo is the key ingredient of this recipe. I am using the Milo which is manufactured in Singapore.

Agar-agar

China Grass or agar-agar is the stabilizing agent which is the reason for the jelly formation. Any brand agar-agar will work fine for this recipe. I using agar-agar strips here.

Cocoa powder

Cocoa powder gives nice aroma and chocolaty flavor to the jelly.

Milk

I am using low-fat milk to make the jelly. If you prefer you can use full-fat milk for a rich taste.

Sugar

I am using raw cane sugar for an alternative to the refined white sugar.

Similar kids friendly recipes

Agar-agar jelly fruit cake-A fruit-based clear jelly made using agar-agar and tropical fruits.

White chocolate mango cups-A versatile mango dessert served in a white chocolate base.

Healthy millet pancake cereal-A Tik Tok viral pancake recipe made using healthy alternatives to compensate for a guilt feast.

4 Ingredients mango mousse-A mango mousse recipe requires 4 ingredients to fulfil the sweet tooth.

Milo is not only a drink, one more recipe with milo

An agar-agar based milo jelly to make a gelatine-free jelly.

Print Recipe Pin Recipe

Course Dessert, Party Food, Snack

Cuisine International

Servings 4

Equipment

• Jelly mould/small cups

Ingredients

  

• Milo-3 tbsp
• Milk-3 cups
• Cocoa powder-1 tbsp
• Sugar-5 tsp
• Agar-Agar strips-8 to 10 gm
• Water-1/2 cup

Instructions

 

• Bring the milk to boil. Add sugar and mix till it dissolves.
• Add cocoa powder and milo. Mix everything until it blends together.
• Meanwhile, add water in a pan. Bring it to boil. Add Agar-Agar strips and cook until there are no strips visible.
• Now add the Agar-Agar mixture into the boiling milk and cook for 3 more minutes to blend them together.
• Now remove from heat and wait for some time to reduce the heat.
• Do not keep outside for a long time, otherwise, it will set in the pan.
• Pour the mixture in small cups or your favourite moulds and keep refrigerated until you serve.

Notes

• You can soak the agar-agar strips in room temperature water for fast cooking.
• You can powder the sugar using a spice grinder/blender for ease of use.

Keyword after school snack, cocoa dessert, evening snack, kid’s friendly, make jelly at home, milo, milo dessert, milo jelly, party favourite

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