What do we need to make one pot Mexican rice and beans?

This recipe is on the fluffy side thus pleases even if you are not a rice lover. The fresh tomatoes, butter beans, peas and carrot are merged and blended with chilli powder and cumin powder. The smoky flavour from the smoked paprika is a divine aroma that will increase your appetite.

International recipes to try

Roasted rotisserie chicken– A roasted rotisserie chicken that includes paprika, chilli powder, soy sauce and cumin powder.

Japanese vegetarian/vegan sushi– A healthy vegetarian/vegan sushi stuffed with cucumber and carrots.

Thai-style steamed fish with lime and ginger– A whole fish steamed with lime, lemongrass and ginger to enjoy Thai-style seabass.

Falafel in 2 ways– A Middle Eastern style baked and fried falafel recipe made using chickpeas/garbanzo beans.

Mexican rice served with rotisserie chicken and mayo

Easy Mexican rice and beans |one pot meal |tofu and vegetables

An easy one-pot Mexican rice and beans recipe loaded with vegetables,olives and beans.
1 from 1 vote
Course Brunch, Dinner, Lunch, Main Course, Party Food
Cuisine International, Mexican
Servings 4

Ingredients
  

  • Basmati rice- 1 1/2 cups
  • Bay leaf-1
  • carrot-1
  • Capsicum-1/2
  • Butter beans-1/2 cup
  • Peas-1/2 cup
  • Black olives-7
  • Tomatoes-2 puree
  • Salt
  • Smoked paprika-1/2 tsp
  • Chilli powder-1/2 tsp
  • Cumin Powder-1/2 tsp

Instructions
 

  • Add oil in a hot pan.
  • Add bay leaf and fry.
  • Add onion and fry until the colour of the onion becomes translucent.
  • Add butter beans.
  • Add chopped carrot.
  • Add peas and corn. Cook for few minutes.
  • Add chopped capsicum and fry.
  • Add tomato puree and cook.
  • Add cumin powder.
  • Wash and prep the rice to use. Keep aside.
  • Add chilli powder and mix well.
  • Add water.
  • Now add salt and bring it to boil.
  • Add rice and cover with a lid.
  • Add tofu when the water started to reduce.
  • Add chopped olives.
  • Cook covered until the rice is fluffy.
  • Mexican rice and beans is ready now.
  • Serve with rotisserie chicken and garlic cilantro dip.

Notes

  • Fry the washed basmati with less oil to get fluffy rice.
  • Add your favourite vegetables to make a hearty and healthy one-pot meal.
  • For homemade tomato puree, I used the blender to grind the tomato into a puree. You can use canned store-bought tomato puree.
  • Simple spices like chilli powder and cumin powders are used to spice up Mexican rice. You can play wild with your spice preferences.
Keyword beans, Mexican rice, olives, one pot meal, simple spices, tomato paste, vegetable rice

Some more International recipes

Claypot chicken rice in a pressure cooker– A clay pot chicken rice made in a pressure cooker to ease up the cooking process and ends with flavorful, tasty chicken rice.

Vegetarian Japanese curry– A vegetarian Japanese curry uses simple ingredients to enjoy the mild and tasty curry.

Air fryer tapioca cake– A tapioca cake/kueh that is made from scratch and cooked healthily and quickly using an air fryer.

Tofu, mushroom stuffed wonton ravioli pasta– A ravioli pasta recipe that uses red sauce and is stuffed with tofu and mushroom.

Homemade vegetarian | Vegan Chili– A homemade vegetarian /vegan chilli loaded with beans and vegetables to enjoy this protein-rich healthy recipe.

Did I miss anything?

Now I would like to hear from you!

Let me know how you make this recipe and if you have any tricks and improvements.

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2 comments

Anonymous January 4, 2023 - 8:54 pm

1 star
Where are the instructions to make this Mexican rice and beans

Reply
SG Chef January 30, 2023 - 11:36 am

Check out page 2 for recipe instructions.

Reply

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