Most of the time, starters will be crunchy and crispy and often deep-fried, whether they are vegetarian or non-vegetarian. If you choose …
Lunch
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How to make Thai-style steamed fish with lime and ginger
by SG Chefby SG ChefThis is a traditional and simple Thai steamed fish dish. In Asia, fish is always steamed whole, but if you prefer to use …
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How to make zesty mince with peas curry
by SG Chefby SG ChefKeema is the other name for mince in South Asian dishes. Mutton is a common name used in India for both goat …
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Easy to make a High protein breakfast wraps
by SG Chefby SG ChefResearchers say people who skip on breakfast raise their risk for a variety of cardiovascular health problems. High protein can help reduce hunger and …
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How to make a Brinjal/eggplant chops-side dish for biryani
by SG Chefby SG ChefThis dish is well known Brinjal/eggplant chops-side dish for biryani in most of the places. This will come as an accompaniment along …
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How to make Claypot chicken rice in a Pressure cooker
by SG Chefby SG ChefI wanted to try the claypot chicken rice. But when I was invited by the smell in a hawker centre I realized …