Festive food gives the opportunity to gather as a family. Our memories tie with food and festivals. Special meals tied with our past memories are always given a chance to remember the cherishable moments. Festive food is mingled with our emotions. They have nostalgic memories of our childhood.
Three months from October gives the season to celebrate the Festival of Lights/Deepavali, Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year’s Eve. We use food to celebrate and to remember.
India has many different cultures so many festivals to celebrates. Deepavali, Eid, Christmas, Vesak, and language-based and place originated festivals like Tamil New Year, Onam, Ugadi, Sankranti, Pongal, Holi, Dussehra, Navratri.
Onam special buttermilk curry and mung/moong dal kheer/payasam are the Kerala based delicacies to enjoy at celebrations. Rice crepe/palada is a light breakfast/dinner recipe used to make around the Malabar region.