Most of the time, starters will be crunchy and crispy and often deep-fried, whether they are vegetarian or non-vegetarian. If you choose …
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Easy to make Falafel in 2 ways-baked and fried
by SG Chefby SG ChefFalafel is a traditional Arab food. This delicious food is made of chickpeas or fava beans. This crispy food is prevalent in …
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How to make 4 ingredients Mango mousse effortlessly
by SG Chefby SG ChefMango lovers will not be ready to miss this exciting dish. You must try this mango mousse recipe right away. You must …
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How to make zesty mince with peas curry
by SG Chefby SG ChefKeema is the other name for mince in South Asian dishes. Mutton is a common name used in India for both goat …
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Easy to make a High protein breakfast wraps
by SG Chefby SG ChefResearchers say people who skip on breakfast raise their risk for a variety of cardiovascular health problems. High protein can help reduce hunger and …
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How to make Mango jelly dessert without gelatin
by SG Chefby SG ChefJelly from neighbourhood mom and pop stores will always be in our childhood dreams. My kids like Jelly. I try to avoid …