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White chocolate mango cups

White chocolate mango cups

A simple dessert recipe made using fresh mango and placed on top of the white chocolate to make a cup.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting time 3 minutes
Total Time 38 minutes
Servings: 6
Course: Dessert, Party Food
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 2 Mango (small-sized)
  • 1 cup Water
  • 1½ tbsp Cornflour
  • 1½ tbsp Agar-agar strips
  • 3 tsp Dessicated coconut
  • 200 gm White chocolate

Method
 

  1. Puree the mango and keep aside.
  2. Grind the agar-agar in blender to make them into small pieces.
For agar-agar
  1. Boil water in a pan.
  2. Add ground agar-agar and cook until all the strips completely dissolve in water.
  3. Keep this aside.
  4. Now add mango puree and cornflour in the agar-agar mixture. Mix well and make sure their are no lumps formed.
  5. Cook the mixture in low to medium heat.
  6. Cook it until the mixture thickens but is in pourable state.
  7. Keep aside.
For white chocolate mixture
  1. Double boil the cooking white chocolate until it thoroughly melts.
  2. Add desiccated coconut and mix well to merge with white chocolate.
  3. Pour the white chocolate mixture until half of the lined muffin tray.Leave it for 15 seconds to set.
  4. Now pour the mango mixture on top of the white chocolate.
  5. Pour the white chocolate on top of the mango mixture.
  6. Keep refrigerated until you serve.

Notes

  • Cooking white chocolate works better for this recipe.
  • Be cautious while double boiling to avoid the vapour or water from getting into the white chocolate. This will increase the liquidity of the white chocolate.
  • Try to use the ripe sweet mango to get the more sweetness.