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Crispy vegetarian tortilla pizza

Tortilla recipe | Crispy Hawaiian Tortilla Pizza

A quick vegetarian and healthy pizza recipe made using tortilla and paneer/cottage cheese. A hawaiian style pizza that includes pineapple in its topping.
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Prep Time 10 minutes
Cook Time 10 minutes
Preheat time 10 minutes
Total Time 30 minutes
Servings: 2
Course: Dinner, Lunch, Main Course, Party Food
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Tortillas
  • ½ cup Cottage Cheese/paneer
  • ½ Capsicum/bell pepper
  • 1 tbsp Tomato ketchup
  • ½ cup Homemade pasta sauce
  • 1 tsp Chilli sauce
  • ½ cup Pineapple chunks
  • 4 singles Mozarella cheese

Equipment

  • Electric oven

Method
 

  1. Add homemade pasta sauce in a bowl.
  2. Add tomato ketchup.
  3. Add chilli sauce.
  4. Mix well.
  5. Place the tortilla in a lined baking tray.
  6. Meanwhile, preheat the oven to 160°C for 10 minutes.
  7. Spread the sauce mixture on top of the tortilla.
  8. Place the paneer/cottage cheese above the sauce.
  9. Place the sliced mushrooms.
  10. Place the capsicum/bell pepper.
  11. Place the pineapple chunks.
  12. Sprinkle the mozarella cheese.
  13. Place the topped tortilla in the oven.
  14. Bake the tortilla for 8 to 10 minutes or until the sides are ligtrly brown.
  15. Serve with chilli flakes,powdered cheese for extra add-ons.
  16. Serve the pizza immediately to enjoy the crispy texture.

Notes

  • I am using the store-bought tortilla wraps.
  • The multigrain, oats, quinoa, wholemeal, tortillas work the same way as wholemeal tortilla works.
  • I am using homemade pasta sauce in this recipe.