The recipe that'll Make You Drool: How To Make Delicious Chili Wontons
Ingredients
Wontons(Refer Tom Yum Wonton Soup)
- 25 to 28 Stuffed wontons
Chili garlic sauce
- 1 tbsp Soy sauce
- ½ tbsp Sugar
- 1 clove Garlic
- ½ tbsp Sesame seed
- 1½ tbsp Vinegar
- ½ tbsp Sesame oil
- 2 tbsp Vegetable oil
- ¼ tsp Crushed pepper
- ¼ tsp Chili flakes
Instructions
For wontons
- Place the frozen and thawed wonton in a steamer.
- Steam for 20 minutes or until the wontons are cooked.
- Keep the wontons in the steamer until we prepare the chili sauce.
For chili garlic sauce
- Add oil in a small pan.
- Fry the chopped garlic until you get the good aroma.
- In the meantime, take a bowl and add suagar.
- Add soy sauce.
- Now add Vinegar.
- Than add sesame oil and mix.
- Add fried garli along with the oil.
- Add sesame seed and chili flakes.
- Sprinkle crushed pepper.
Chili Wonton
- Place the wontons in a serving bowl/plate.
- pour the prepaed chili oil on top of the wontons.
- Serve hot.
Notes
- You can fry the chili flakes along with the garlic to get a spicy and rich-colored chili oil.