Ingredients
Method
- Add chat masala in a bowl.
- Add chilli powder.
- Add dry mango powder.
- Now add pepper powder.
- Add salt and mix everything together.
- Keep the powder aside.
- In a hot pan, add oil.
- In low heat add lotus seed/fox seed and fry until it becomes crunchy.
- Now add the brown sugar and masala and mix well.
- Stir frequently to avoid burning the lotus seed/fox seed.
Notes
- Be cautious when frying the lotus seed/fox seed to avoid burning it.
- frequently turn and toss the lotus seed for even cooking.