Snack Ideas: How to make crispy Paneer balls quick
A quick snack/after school snack includes paneer, bread and potato.
Equipment
- Appe pan
Ingredients
- Paneer-1 cup
- Bread-4 slices
- Potato-1 medium-sized
- Chopped Onion-1
- Cilantro leaves- a few
- Semolina-1 tbsp
- Turmeric powder-1/4 tsp
- Chilli powder-1 tsp
- Salt
- Oil
Instructions
- Boil the potato with enough water until it becomes soft. Peel and mash the potato.
- Meanwhile, crumble the bread slices in a blender.
- Grate the paneer using a grater or use a blender to crumble the paneer.
- In a mixing bowl, add potato, paneer, onion, cilantro leaves, semolina, turmeric powder, chilli powder and salt.
- Next, add crumbled bread and give it a good mix.
- The mixture should be blended well together.
- Hot oil in an Appe pan. Make the mixture into small balls and place them in each cavity of Appe pan.
- Turn frequently to avoid burning. Cook till the balls get a golden brown colour.
- Serve hot with tomato ketchup.
Notes
- When frying the paneer balls, the heat should be low to avoid burning the food.
- Turn the paneer balls frequently to avoid burning and as the paneer balls cook faster and have the tendency to stick in the cavity of Appe pan.
- The bread and semolina give crispiness to the paneer balls.