4 ingredients mango mousse
A mango mousse recipe with only 4 ingredients. A simple recipe that kids will love and this recipe will stay on your dessert recipes list.
Equipment
- Hand blender
Ingredients
- 1 cup Whipping cream
- 1 Mango ripe
- 7 strips Agar-Agar
- ½ cup Water
Instructions
- Puree the mango in a blender.
- Add cream in a cold bowl. Beat the cream in low speed using a hand blender.
- Add mango puree and sugar until the swirls form thick enough.
- Keep this in the refrigerator.
- Check Mango jelly recipe to know how to make Mango jelly without gelatin.
- Meanwhile, heat a pan with 1/2 cup of water.
- Add agar-agar strips and boil until the strips dissolve in water completely.
- Add mango puree and cook for 3 more minutes until everything blends together.
- Keep this aside for cooling.
- Pour 3 tbsp of cream in a glass bowl/cup. Pour the agar-agar mixture above the cream wait for some time until the agar-agar sets.
- Pour the cream again on top of the agar-agar.
- Keep this refrigerated for at least 4 hours.
- Serve chilled.
Notes
- Keep the bowl we are going to use for beating in the refrigerator for at least for 15 minutes.
- When the agar-agar mixture is warm enough to pour, pour it over the cream. Otherwise, it will set before pouring if we keep it out more time.
- I am using whipping cream in this recipe. If you prefer thick stiff cream use heavy cream.