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Mango mousse with 4 ingredients
SG Chef

4 ingredients mango mousse

A mango mousse recipe with only 4 ingredients. A simple recipe that kids will love and this recipe will stay on your dessert recipes list.
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Prep Time 25 minutes
Cook Time 10 minutes
6 hours
Total Time 6 hours 35 minutes
Servings: 4
Course: Dessert, Party Food
Cuisine: International
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Whipping cream
  • 1 Mango ripe
  • 7 strips Agar-Agar
  • ½ cup Water

Equipment

  • Hand blender

Method
 

  1. Puree the mango in a blender.
  2. Add cream in a cold bowl. Beat the cream in low speed using a hand blender.
  3. Add mango puree and sugar until the swirls form thick enough.
  4. Keep this in the refrigerator.
  5. Check Mango jelly recipe to know how to make Mango jelly without gelatin.
  6. Meanwhile, heat a pan with 1/2 cup of water.
  7. Add agar-agar strips and boil until the strips dissolve in water completely.
  8. Add mango puree and cook for 3 more minutes until everything blends together.
  9. Keep this aside for cooling.
  10. Pour 3 tbsp of cream in a glass bowl/cup. Pour the agar-agar mixture above the cream wait for some time until the agar-agar sets.
  11. Pour the cream again on top of the agar-agar.
  12. Keep this refrigerated for at least 4 hours.
  13. Serve chilled.

Notes

  • Keep the bowl we are going to use for beating in the refrigerator for at least for 15 minutes.
  • When the agar-agar mixture is warm enough to pour, pour it over the cream. Otherwise, it will set before pouring if we keep it out more time.
  • I am using whipping cream in this recipe. If you prefer thick stiff cream use heavy cream.