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Ramadan Preparation 2022 | How tomake & freeze Iftar recipes

Ramadan preparation 2022 | How to make & Freeze Iftar Recipes

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Course: freezer meals, make ahead, Meal prep, Ramadan
Ingredients Method Notes

Ingredients
  

Cajun Chicken
  • 300 gm Chicken
  • 2 tsp Cajun seasoning
  • ½ tsp Garlic powder
Shredded Tuna
  • 1½ kg Tuna
Mutton keema kebab
  • ½ kg Mutton/goat meat
  • 1 Onion medium-sized
  • 2'' piece Ginger
  • 4 cloves Garlic
  • 2 Green chilis
  • 1 Cardamom
  • 1'' piece Cinnamon
  • 2 Clove
  • 1 tsp Saunf
  • 1 tbsp All purpose flour
  • 1 tbsp Fried gram
  • Salt

Method
 

Cajun Chicken
  1. Place cleaned and washed chicken in a bowl.
  2. Add garlic powder.
  3. Add cajun seasoning and mix well.
  4. Adjust the salt based on the label of the seasoning.
  5. Mix everything and store in an airtight glass container.
Shredded Tuna
  1. Clean the tuna.
  2. Cut the tail and head if it is not fitting inside the steamer, or cut the fish into 2 to 3 pieces if required.
  3. Keep the tuna in a big plate or tray.
  4. Place the tray/plate in the steamer and steam cook for 30 to 40 minutes or until it is cooked.
  5. Make sure the tuna is cooled down completely.
  6. Remove the skin using a spoon or fork.
  7. Shred the tuna into small pieces.
  8. Divide the tuna fish into the required amount according to your recipe requirements.
  9. Store the shredded tuna in a freezer bags.
Mutton Keema Kebab
  1. Use a mixer grinder and make a powder out of fried gram.
  2. Use a mixer grinder/food processor to chop the onions
  3. Strain the juice from the onion and discard the juice. Keep aside the onion.
  4. Add the ginger,garlic, green chilis,cardamom,clove,cinnamon and saunf in a mixer grinder/food processor.
  5. Add the cleaned and washed mutton pieces.
  6. Give it some pulses in a mixergrinder/food processor
  7. Transfer the ground mutton into a wide bowl.
  8. Add all-purpose flour.
  9. Add fried gram powder.
  10. Add onion.
  11. Mix until everything blends together.
  12. Place a baking paper on a tray/plate.
  13. Make thin circles out of small ball of mutton mixture.
  14. Place them on the baking paper with adequate space between each other.
  15. Flash freeze them until they are hard enough to handle.
  16. Cut the baking paper that is covering and holding enough the mutton keema kebabs.
  17. Keep and store them in the freezer bags. Freeze the mutton kebab and cook them in a tawa/pan with little oil whenever required.

Notes

Mutton Mince Kebab

  • Make sure not to grind the onions. We are going to chop the onions to extract the unwanted juice.
  • You can grind/mince the mutton separately in a mixer grinder/food processor separately.
  • You can air fry or bake the frozen mutton keema kebab as well.