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Pepper tofu fry

How to make this pepper tofu stir fry | Side dish

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Course: Dinner, Lunch, Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • Firm tofu-2 block medium size
  • Onion-1 big
  • Crushed pepper-2 to 3 tsp based on the spiciness
  • Turmeric powder-1/2 tsp
  • Curry leaves-3 springs
  • Oil
  • Salt

Method
 

  1. Cut the tofu into small chunks.
  2. Fry the onion in oil till it becomes translucent.
  3. Add tofu and fry for few minutes.
  4. Next, add turmeric powder, and fry for another 3 minutes.
  5. Now, add the crushed pepper.
  6. Add curry leaves and cook covered to get nice golden brown color on and around tofu.
  7. Serve hot.

Notes

  • Firm tofu must be used to get the exact results.
  • Crushed pepper can be replaced by pepper powder. However, freshly crushed pepper gives more fragrance and taste to the recipe.