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Roasted rotisserie chicken

How to make roasted rotisserie chicken at home

A rotisserie chicken made using paprika, ginger-garlic paste, olive oil.
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Servings: 4
Course: Brunch, Lunch, Main Course, Party Food
Cuisine: International, Western
Ingredients Equipment Method

Ingredients
  

  • 800 to 1000 gm Chicken
  • ½ tsp Ginger-garlic paste
  • 1 tsp Paprika powder
  • 1 tsp Chilli powder
  • 1½ tbsp Soy sauce
  • 1 tbsp Olive oil
  • ½ tsp Cumin powder
  • 1 tbsp Lemon juice
Mayo dressing
  • 3 tbsp Mayonnaise
  • 6 Cilantro leaves
  • ½ Green chilli
  • ½ tsp Lemon juice
  • Salt
  • 1 small Garlic

Equipment

  • Electric oven

Method
 

For marinade
  1. Add ginger-garlic paste in a bowl.
  2. Add cumin powder.
  3. Add smoked paprika powder.
  4. Add chilli powder.
  5. Add soy sauce.
  6. Add lemon juice and olive oil.
  7. Give it a nice mix until everything blends together.
Chicken preparation
  1. Remove the skin and remove the fats if any left.
  2. Wash and pat dry.
  3. Make slits in the chicken for it to absorb the marinade.
  4. Spread the marinade evenly and coat the chicken.
  5. If you have time keep this in the refrigerator for 2 hours.
  6. Insert the rotisserie rod through the open area near the neck till it comes out through its tummy.
  7. Tie the legs using a thread to avoid the fall when rotating.
  8. And secure the wings to the body using toothpicks.
  9. Preheat the oven for 180 C.
  10. Roast the chicken for 25 to 30 minutes.
  11. Adjust the temperature according to your oven manual.
  12. Roast until the outside is crispy enough and nice colur.
Mayo dressing
  1. Add cilantro in a food processor/blender.
  2. Add garlic.
  3. Add salt.
  4. Add mayonnaise.
  5. Add chilli.
  6. Blend everything into a smooth dip.
  7. Serve the roasted chicken with mayo dip.