Ingredients
Method
Laksa paste
- Add the ingredients mentioned under the laksa paste in a blender.
- Grind with enough water and make into a thick smooth paste.
- Add oil in a pan.
- Add the ground paste and saute until it cooked well and there is no raw smell.
- Keep the paste aside.
Soup base
- Add 2 cups of water in a pan.
- Add dried shrimp.
- Add fried paste.
- Now,add turmeric powder.
- Bring the soup into boil.
- Add cleaned, deveined prawns.
- It is time to add tofu.
- Add laksa leaves.
- Next add sugar.
- Add fish sauce.
- Add coconut milk or cream.
Serving
- Place boiled /cooked laksa noodles or any rice noodles in a serving bowl.
- Pour soup and cover the noodles.
- Add beansprout and serve.