Boiling the squid and clams

• Boil water in a pan.
• Add cleaned and washed squid rings and cook.
• Cook for 2 to 3 minutes or until it turns into white.
• Pressure cook or steam the clams.
• When the shells are open the clams are cooked.

For Laksa Paste: Refer to Prawn Tofu Laksa

For Linguini

• Boil water in a pan or pot.
• Add oil.
• When the water is boiled enough add linguini pasta and cook until al dente.
• Drain the water and rinse the linguini with cold water and keep aside.

Seafood Laksa Linguini

• Add oil to a pan.
• Add the prepared laksa paste and cook well.
• When the laksa paste starts boiling reduce the heat and cook until its water are evoparated and becomes thick enough.
• Now add the deveined and cleaned prawn and cook until the colour of the prawn changes.
• Now add required salt and mix well.
• Then add the cooking cream an mix well so that the prawn absorbs the cream.
• Now it is time to add coconut cream. Mix well to blend together the cooking cream and coconut cream.
• Add water to adjust the consistency of the pasta sauce.
• Now add the cooked squid rings and clams and mix well.
• Platter the linguini with pasta sauce and enjoy your dinner.