Ingredients
Equipment
Method
Boiling the squid and clams
- Boil water in a pan.
- Add cleaned and washed squid rings and cook.
- Cook for 2 to 3 minutes or until it turns into white.
- Pressure cook or steam the clams.
- When the shells are open the clams are cooked.
For Laksa Paste: Refer to Prawn Tofu Laksa
For Linguini
- Boil water in a pan or pot.
- Add oil.
- When the water is boiled enough add linguini pasta and cook until al dente.
- Drain the water and rinse the linguini with cold water and keep aside.
Seafood Laksa Linguini
- Add oil to a pan.
- Add the prepared laksa paste and cook well.
- When the laksa paste starts boiling reduce the heat and cook until its water are evoparated and becomes thick enough.
- Now add the deveined and cleaned prawn and cook until the colour of the prawn changes.
- Now add required salt and mix well.
- Then add the cooking cream an mix well so that the prawn absorbs the cream.
- Now it is time to add coconut cream. Mix well to blend together the cooking cream and coconut cream.
- Add water to adjust the consistency of the pasta sauce.
- Now add the cooked squid rings and clams and mix well.
- Platter the linguini with pasta sauce and enjoy your dinner.
Notes
- Refer to Prawn tofu laksa for homemade laksa paste.
- Do not overcook clams as they tend to become chewy and hard.