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Homemade khoya chocolate

How to make homemade Khoya stuffed chocolate

Homemade chocolate stuffed with khoya /milk solids to entertain the variety seeking kids.
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Course: chocolate, Dessert, Party Food, Snack, sweet
Cuisine: Indian, International, Western
Ingredients Equipment Method Notes

Ingredients
  

  • Khoya-150 g
  • Butter-1/2 tsp
  • Milk-1 tbsp
  • Cooking chocolate-100gm
  • Sugar-7 tsp
  • Chopped nuts almond,pistachio-3 tbsp

Equipment

  • mould for chocolate

Method
 

  1. Add khoya and sugar in a pan. Cook this in low heat until everything blends together. Add nuts and cook for a few minutes. Keep this aside to cool it.
  2. When it is warm, mash it and make some dough. Roll into a log shape using hands and cover it in parchment paper. Keep this in the refrigerator for 30 minutes.
  3. Boil water in a wide pan or pot. Take a small pot or pan which fits inside the large pot.
  4. Melt the cooking chocolate along with butter in the small pan in low heat.
  5. Add milk and cook until its consistency becomes sauce-like.
  6. Check if the khoya mixture is hard enough to cut.
  7. Cut it into 1/2 inch pieces. When the chocolate sauce is warm enough, dip the khoya pieces in it and keep them in a parchment paper with enough space between them to avoid sticking together.
  8. Keep this in the refrigerator for 30 minutes.
  9. Serve chilled to avoid melting if you are in a warm country.

Notes

  • Khoya can be available in many Indian stores. Mava is a sweetened version.
  • I am using raw sugar in this recipe.
  • Roasted nuts give good flavour and crispiness.
  • If you are in diet and wanted to avoid butter, just add milk and continue with the rest of the steps.