How to Make Homemade Chicken Stock | Best chicken stock recipe
An aromatic and fragrant homemade chicken stock.
Ingredients
- Chicken carcass-2
- Diced carrot-1 large
- Chopped celery-1 stalk
- Diced onion-1 large
- Chopped cilantro-2 stalks
- Water
- Salt
Instructions
- Wash and clean the chicken carcass.
- In a pot, add chicken, carrot, celery, onion. Add water till all the ingredients are covered.
- Bring it to a boil. Keep the pot covered and cook in low heat.
- Cook till it becomes into half of the quantity.
- Skim off the foam that comes to the surface.
- Remove the bones and vegetables and strain through a fine strainer.
Notes
- If you want a more concentrated and thick soup, keep the soup for some more time in low heat.
- The soup can be stored in the refrigerator for up to 3 days.
- If planning to store it in the freezer, concentrate the soup into a thicker version for perfect freezing.
- When you want to freeze the soup for future use, skim off the fat to freeze it properly.
- Cool down the stock to room temperature before freezing.