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Homemade chicken stock

How to Make Homemade Chicken Stock | Best chicken stock recipe

An aromatic and fragrant homemade chicken stock.
Course: Soup, Stock
Cuisine: International, Western

Ingredients
  

  • Chicken carcass-2
  • Diced carrot-1 large
  • Chopped celery-1 stalk
  • Diced onion-1 large
  • Chopped cilantro-2 stalks
  • Water
  • Salt

Method
 

  1. Wash and clean the chicken carcass.
  2. In a pot, add chicken, carrot, celery, onion. Add water till all the ingredients are covered.
  3. Bring it to a boil. Keep the pot covered and cook in low heat.
  4. Cook till it becomes into half of the quantity.
  5. Skim off the foam that comes to the surface.
  6. Remove the bones and vegetables and strain through a fine strainer.

Notes

  • If you want a more concentrated and thick soup, keep the soup for some more time in low heat.
  • The soup can be stored in the refrigerator for up to 3 days.
  • If planning to store it in the freezer, concentrate the soup into a thicker version for perfect freezing.
  • When you want to freeze the soup for future use, skim off the fat to freeze it properly.
  • Cool down the stock to room temperature before freezing.