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Hibiscus juice | tea

How to make hibiscus juice | Roselle tea | Detox

A healthy herbal detox juice which is famous in Thai cuisine
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Course: Drinks, Juice, Tea
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • Roselle-200 gm approximately 20 to 24 roselle based on the size
  • Water-2.5 liter

Method
 

  1. Deseed the roselle flower.
  2. Wash and drain the excess water.
  3. Bring the water to a boil. Add roselle flowers and cook covered in low heat for 20 to 30 minutes.
  4. Strain the juice.
  5. Keep it aside and let it cool down completely.
  6. Add ice cubes to drink it cold.

Notes

  • Make sure to deseed the roselle flowers before boiling them.
  • Add sugar based on your sugar preference.