Add sugar and yeast in3 warm milk. Keep aside for 5 minutes or until you see a frothy top.
Mix flour along with other ingredients mentioned for making the dough.
Make a pilable soft dough. Keep the dough covered.
Keep aside for 2 hours or until the dough doubles in its size.
Roll half of the dough and divide it into two parts.
Flatten the dough by hand or with a rolling pin. Place the filling and cover with the other flattened dough.
Press and seal all the sides. Keep aside the stuffed dough for 1/2 an hour for proofing.
Preheat oven at 180°C for 10 minutes.
Bake them for 14 minutes or until the top layer is golden brown.
