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Whole wheat banana pudding|cake

How to make a steamed banana pudding

Steamed banana pudding made using wheat flour,egg and banana for a simple evening snack.
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Servings: 4
Course: after school snack, Breakfast, Dessert, Snack
Cuisine: International
Ingredients Equipment Method Notes

Ingredients
  

  • Banana-2 big-sized
  • Egg-1
  • Wheat flour-200 gm
  • Vanilla essence-1 1/2 tsp
  • Brown sugar-5 tbsp
  • Baking powder-1 tsp
  • Salt-1/4tsp

Equipment

  • Steamer

Method
 

  1. In a bowl, add wheat flour, salt, sugar and mix them well.
  2. In a mixing bowl add egg and vanilla essence. Use a hand blender to mix them well. The mixture can be fluffed to get a smooth texture.
  3. Meanwhile, mash the banana either using a blender or a hand blender.
  4. Now add the flour mixture and banana into the wet mixture. Beat the mixture for 2 minutes until everything mixes well together.
  5. Now the batter is ready to cook. Pour the batter into a pan. Use a parchment paper to make sure it doesn't stick to the pan.
  6. In a steamer, cook the batter for 3o minutes.
  7. Use a toothpick to check in the middle part of the batter is cooked.
  8. Remove the pan from the steamer. Remove the pudding from the pan. Allow it cool down.

Notes

  • Mash the banana before adding. It will become dark because of oxidation.
  • Parchment paper will reduce the batter from sticking in the pan.
  • Cover the lid of the steamer with a cloth to reduce the dripping of steam into the pudding.