How to make a steamed banana pudding
Steamed banana pudding made using wheat flour,egg and banana for a simple evening snack.
Equipment
- Steamer
Ingredients
- Banana-2 big-sized
- Egg-1
- Wheat flour-200 gm
- Vanilla essence-1 1/2 tsp
- Brown sugar-5 tbsp
- Baking powder-1 tsp
- Salt-1/4tsp
Instructions
- In a bowl, add wheat flour, salt, sugar and mix them well.
- In a mixing bowl add egg and vanilla essence. Use a hand blender to mix them well. The mixture can be fluffed to get a smooth texture.
- Meanwhile, mash the banana either using a blender or a hand blender.
- Now add the flour mixture and banana into the wet mixture. Beat the mixture for 2 minutes until everything mixes well together.
- Now the batter is ready to cook. Pour the batter into a pan. Use a parchment paper to make sure it doesn't stick to the pan.
- In a steamer, cook the batter for 3o minutes.
- Use a toothpick to check in the middle part of the batter is cooked.
- Remove the pan from the steamer. Remove the pudding from the pan. Allow it cool down.
Notes
- Mash the banana before adding. It will become dark because of oxidation.
- Parchment paper will reduce the batter from sticking in the pan.
- Cover the lid of the steamer with a cloth to reduce the dripping of steam into the pudding.