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Dragon fruit ice cream

How to make 4 ingredients dragon fruit ice cream

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Servings: 10
Course: Dessert, Ice cream
Cuisine: Asian, International
Ingredients Equipment Method Notes

Ingredients
  

  • Dragon fruit-300 gm
  • Brown sugar-100 gm
  • Lemon Juice from half a lemon
  • Whipping cream-300 ml
  • Coconut cream- 3 to 4 tbsp

Equipment

  • Hand mixer

Method
 

  1. Puree the dragon fruit.
  2. Put the puree in pan.
  3. Cook in low heat.
  4. Add lemon juice.
  5. Add brown sugar and mix well until the sugar dissolves completely.
  6. Cook until it thickens slightly.
  7. Keep aside for cooling.
  8. Pour whipping cream in a mixing bowl.
  9. Whisk the cream until it becomes frothy.
  10. Add coconut cream and whisk again.
  11. Whisk until it reaches the stiff peak.
  12. Add the dragon fruit puree.
  13. Mix gently in one direction.
  14. Freeze in an airtight container for 6 to 8 hours or untilit is firm.
  15. Scoop out the ice cream after 2 minutes you take out the from the freezer.
  16. Decorate the ice cream according to your taste.

Notes

  • The whipping cream I am using does not contain sugar. Check the label of the whipping cream whether it contains sugar or not. Adjust the quantity of sugar if the cream contains sugar.