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Pasta soup

Hearty pasta soup | Easy Vegetable Pasta Soup Recipe

A healthy and hearty vegetarian tomato based soup that includes soup pasta and loaded with vegetables.
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Servings: 4
Course: Brunch, Dinner, Lunch
Cuisine: International, Italian
Ingredients Method Notes

Ingredients
  

  • Tomatoes-5
  • Chicken stock-2 cups
  • Chopped capsicum-1/2
  • Soup pasta-120 gm
  • Chopped celery-1stalk
  • White button mushrooms-120gm
  • Chopped potato-2
  • Cornstarch/cornflour-1 tsp
  • Chopped carrot-1
  • Salt
  • Pepper
  • Italian seasoning-1 tsp
  • Oregano powder-1/2 tsp
  • Garlic-4 cloves

Method
 

  1. Grind the tomatoes in a blender till the tomatoes become into puree.
  2. Cook pasta in enough water. Drain and keep aside.
  3. Add oil in a hot wok/Pot and add garlic. Fry the garlic till the colour changes.
  4. Add carrot, potato, celery and saute for a few minutes.
  5. Add tomato puree and cook for few more minutes and add salt.
  6. Now add chicken stock(Refer chicken stock Recipe) and cook for 10 minutes. Add water according to your preference.
  7. Next, add mushrooms and capsicum.
  8. Now, add Italian seasoning and Oregano.
  9. This is the time to add seasoning(pepper).
  10. Add water to the cornstarch and make it into a paste.
  11. When the soup is thick enough, add the cooked pasta.
  12. Serve hot with garlic toast or a breadstick.

Notes

  • Adding vegetables to this recipe is purely based on your preference.
  • This recipe should be consumed immediately. If kept for more time the pasta may absorb more soup and will become soggy.
  • If you prefer the soup to be watery, avoid cornstarch/cornflour.
  • For a richer version, add cream or go for low-fat cream in the final stage.