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Father's Day Special-Eggless Mango Muffins

Father's Day special-Eggless Mango Muffins-Best Fluffy muffins

A dessert recipe for selfless fathers.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting time and garnish 15 minutes
Total Time 37 minutes
Servings: 5 muffins
Course: Appetizer, Dessert, Muffin, Party Food, Snack
Cuisine: American, International
Ingredients Equipment Method

Ingredients
  

  • ¼ cup plus 1 tbsp Mango puree
  • ¾ cup Self-raising flour
  • ¼ tsp Baking soda
  • ¼ cup Oil
  • ¼ cup Yogurt
  • 2½ tbsp Powdered sugar
  • 5 Kiwi slices
Mango Yoghurt Sauce
  • 2 tbsp Yogurt
  • ½ tsp Sugar
  • 2 tbsp Mango puree

Equipment

  • Hand blender/mixer

Method
 

  1. Add yoghurt in a bowl.
  2. Add mango puree.
  3. Mix well until everything blends together.
  4. Add oil.
  5. Add baking soda.
  6. Add self raising flour.
  7. Add powdered sugar.
  8. Mix well until everything blends together.Stir in one direction.
  9. Pour the batter in a lined muffin tray.
  10. Preheat the oven for 10 minutes at 160 C.
  11. Bake for 10 to 12 minutes.
  12. Keep them on a wire rack for cooling.
For mango sauce
  1. Add yoghurt in a bowl.
  2. Add powdered sugar.
  3. Add mango puree.
  4. Use a hand blender to mix them well and make sure the sauce is creamy and pourable.
Serving
  1. Make a slit on the top of the muffin.
  2. Place the kiwi slices on the slit.
  3. Drizzle the mango yoghurt.
  4. Serve immediately.