Add lemon juice in a mixing bowl.
Now add chopped/minced garlic.
Add salt.
Now add dried/freshly chopped dil leaves.
Mix well until everything blends together.
Preheat the oven for 170C
Now place the cleaned and washed seabass in a plate/tray.
Add and marinate the dill marinade and spread evenly in and around the seabass.
Place the marinated seabass on baking paper. Wrap the seabass and ensure the seabass is covered tightly and thoroughly.
Wrap the baking paper wrapped seabass one more time with another baking paper.
Place the packed seabass on a baking tray.
Bake the seabass for 20 to 25 minutes or according to your oven tempreature settings.
When the seabass is cooked serve it with pilaf or Mediterranean dishes.
