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Oven Baked Barramundi Recipe

Elevate Your Dining: Discover the Divine Oven Baked Barramundi Recipe!

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Course Brunch, Dinner, Lunch
Cuisine International, Mediterranean, Middle eastern

Ingredients
  

  • 1 Seabass
  • 3 to 5 tsp Lemon Juice
  • Minced garlic
  • Salt
  • 1 tsp Dill leaves
  • ½ Capsicum
  • 1 tsp Olives chopped
  • 2 slices Lemon

Instructions
 

  • Add lemon juice in a mixing bowl.
  • Now add chopped/minced garlic.
  • Add salt.
  • Now add dried/freshly chopped dil leaves.
  • Mix well until everything blends together.
  • Preheat the oven for 170C
  • Now place the cleaned and washed seabass in a plate/tray.
  • Add and marinate the dill marinade and spread evenly in and around the seabass.
  • Place the marinated seabass on baking paper. Wrap the seabass and ensure the seabass is covered tightly and thoroughly.
  • Wrap the baking paper wrapped seabass one more time with another baking paper.
  • Place the packed seabass on a baking tray.
  • Bake the seabass for 20 to 25 minutes or according to your oven tempreature settings.
  • When the seabass is cooked serve it with pilaf or Mediterranean dishes.
Keyword baked fish, barramundi, healthy, mediterranean, middle eastern food, no oil recipe, seafood, whole fish