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Crispy Baked Wonton Chips

Crispy Baked Wonton Chips

A crispy baked recipe made using wonton wraps olive oil and simple spices.
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Prep Time 5 minutes
Cook Time 7 minutes
5 minutes
Total Time 17 minutes
Servings: 8
Course: Appetizer, Chips, crunchy, Party Food, Snack
Cuisine: International, Mexican
Ingredients Equipment Method

Ingredients
  

  • 20 to 25 Wonton wrap
  • 3 tbsp Olive oil
  • 1 tbsp Water
  • Salt
  • Smoked paprika(optional)
  • Cheese
  • pepper

Equipment

  • Electric oven

Method
 

  1. Preheat the oven to 200°C.
  2. Add water in a bowl.
  3. Add olive oil.
  4. Mix them well.
  5. Cut the wonton wrap diagonally.
  6. Apply the oil mixture.
  7. Cut the diagonal wonton into two pieces.
  8. Apply oil on the baking tray.
  9. Place the wontons on the tray.
  10. Season with salt and pepper.
  11. Place the tray in the oven.
  12. Bake the wontons for 6 to 7 minutes or until they are in golden colour.
  13. Serve immediately with your favourite sauce,dip or salsa.
Topping suggestions
  1. Cheese
  2. Smoked paprika
  3. Salsa
  4. Pizza sauce
  5. Nori(seasoning)
  6. Cinnamon and sugar