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Healthy Cranberry waffle with oats,whole wheat and finger millet

How to make healthy millet cranberry waffle

Course after school snack, Appetizer, Breakfast, Kids favorite, Snack
Cuisine American, Western

Ingredients
  

For waffle

  • ½ cup Whole wheat flour
  • ¼ cup Finger millet flour
  • ¼ cup Oats flour
  • 2 Egg
  • 1 cup Milk
  • ¼ cup Oil
  • 1 tsp Baking powder
  • ¼ tsp Vanilla extract
  • 2 tsp Sugar
  • a pinch Salt

For cranberry sauce

  • 1 cup Cranberry
  • 2 to 3 tsp Raw sugar/Palm sugar
  • ½ tsp Orange zest

Instructions
 

  • Cut the cranberries in half and deseed them. Wash them and pat them dry.
  • Cook cranberries in a pot along with raw sugar.
  • Grind the cranberries into a sauce and add orange zest.
  • In a bowl, add wheat flour, oats flour, finger millet flour, and baking powder. Mix and sieve to separate the coarse particles.
  • In a mixing bowl, blend egg, milk, oil, and sugar till the sugar dissolves.
  • Add the flour and blend together to get a batter consistency.
  • Cook in an electric waffle maker/stovetop waffle pan.
  • Spread the cranberry sauce on top and serve hot.

Notes

  • Here, I used rolled oats flour. Quick oats can also be used.
  • Brown sugar can be substituted for raw sugar.
  • Egg Replacer can be used instead of an egg.
  • Egg Replacer proportion: 1 egg=1 tbsp egg replacer+3 tbsp water
Keyword after school snack, bread waffle, cranberry waffle, Healthy waffle, jam waffle, kid's friendly, kids favorite