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How to make healthy millet cranberry waffle
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Course
after school snack, Appetizer, Breakfast, Kids favorite, Snack
Cuisine
American, Western
Ingredients
For waffle
½
cup
Whole wheat flour
¼
cup
Finger millet flour
¼
cup
Oats flour
2
Egg
1
cup
Milk
¼
cup
Oil
1
tsp
Baking powder
¼
tsp
Vanilla extract
2
tsp
Sugar
a pinch
Salt
For cranberry sauce
1
cup
Cranberry
2 to 3
tsp
Raw sugar/Palm sugar
½
tsp
Orange zest
Instructions
Cut the cranberries in half and deseed them. Wash them and pat them dry.
Cook cranberries in a pot along with raw sugar.
Grind the cranberries into a sauce and add orange zest.
In a bowl, add wheat flour, oats flour, finger millet flour, and baking powder. Mix and sieve to separate the coarse particles.
In a mixing bowl, blend egg, milk, oil, and sugar till the sugar dissolves.
Add the flour and blend together to get a batter consistency.
Cook in an electric waffle maker/stovetop waffle pan.
Spread the cranberry sauce on top and serve hot.
Notes
Here, I used rolled oats flour. Quick oats can also be used.
Brown sugar can be substituted for raw sugar.
Egg Replacer can be used instead of an egg.
Egg Replacer proportion: 1 egg=1 tbsp egg replacer+3 tbsp water
Keyword
after school snack, bread waffle, cranberry waffle, Healthy waffle, jam waffle, kid's friendly, kids favorite