Mince with peas curry
A simple comfort food using minced goat meat. This recipe using pantry loaded spices.
Ingredients
- 250 gm Minced goat meat
- 1 Onion medium-sized
- 4 tbsp Tomato paste
- 1 tbsp grated Ginger
- 1 tbsp grated Garlic
- 1½ tsp Coriander powder
- ¼ tsp Turmeric powder
- ½ tsp Chilli powder
- ½ tsp Garam masala
- ½ tsp Cumin powder
- 3 Cardamom
- 4 Clove
- 2 inch Cinnamon
- 1 Bay leaf
- 1 tsp Mint
- 1 tsp Cilantro
- 1 tbsp Lime Juice
- Salt
- 2 tbsp Oil
Instructions
Add oil in a hot pan. Add bay leaf, cinnamon, clove, cardamom and fry until the nice aroma comes.
- Add onion and saute until it turns into golden brown.
- Add grated ginger and grated garlic and saute until the raw smell goes away.
- Add tomato paste and cook until everything blend together.
- Add minced mutton and cook until the mutton is half cooked.
- Add coriander powder, Chilli powder, turmeric powder, cumin powder and garam masala. Saute until the masala powders blend together with the mutton.
- Add salt. Add pea and mix well.
- Add one cup of water and cook covered for 6 minutes.
- Add lime juice.
- Add chopped cilantro and mint leaves.
- Cook covered for 5 more minutes.
- Serve hot with rice,chappathi, bread.
Notes
- I am using mince goat meat in this recipe. Lamb meat can be used in this recipe.
- I am using frozen peas. Fresh peas can also be used.
- I am using the regular masalas for this recipe.No special or specific masalas are included.