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Minced meat recipe with green peas
SG Chef

Mince with peas curry

A simple comfort food using minced goat meat. This recipe using pantry loaded spices.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 250 gm Minced goat meat
  • 1 Onion medium-sized
  • 4 tbsp Tomato paste
  • 1 tbsp grated Ginger
  • 1 tbsp grated Garlic
  • 1½ tsp Coriander powder
  • ¼ tsp Turmeric powder
  • ½ tsp Chilli powder
  • ½ tsp Garam masala
  • ½ tsp Cumin powder
  • 3 Cardamom
  • 4 Clove
  • 2 inch Cinnamon
  • 1 Bay leaf
  • 1 tsp Mint
  • 1 tsp Cilantro
  • 1 tbsp Lime Juice
  • Salt
  • 2 tbsp Oil

Method
 

Add oil in a hot pan. Add bay leaf, cinnamon, clove, cardamom and fry until the nice aroma comes.
  1. Add onion and saute until it turns into golden brown.
  2. Add grated ginger and grated garlic and saute until the raw smell goes away.
  3. Add tomato paste and cook until everything blend together.
  4. Add minced mutton and cook until the mutton is half cooked.
  5. Add coriander powder, Chilli powder, turmeric powder, cumin powder and garam masala. Saute until the masala powders blend together with the mutton.
  6. Add salt. Add pea and mix well.
  7. Add one cup of water and cook covered for 6 minutes.
  8. Add lime juice.
  9. Add chopped cilantro and mint leaves.
  10. Cook covered for 5 more minutes.
  11. Serve hot with rice,chappathi, bread.

Notes

  • I am using mince goat meat in this recipe. Lamb meat can be used in this recipe.
  • I am using frozen peas. Fresh peas can also be used.
  • I am using the regular masalas for this recipe.No special or specific masalas are included.