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Homemade mango jelly recipe made with agar agar
SG Chef

Mango Jelly (no store-bought jelly mix)

Mango jelly made with fresh mango pulp. No gelatine,no artificial flavouring, no colouring recipe.
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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 2 people
Course: Dessert, Snack
Cuisine: Indian, International
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole(medium-sized) Mango
  • 4 to 5 strips Agar agar
  • 3 to 4 tsp Sugar
  • 1 cup Water

Equipment

  • Jelly mould

Method
 

  1. Peel the mango and chop it.
  2. Put it in a blender and make a nice paste.
  3. Add water in a pan. Bring it to boil.
  4. Add agar-agar strips and cook till it totally dissolves.
  5. Add sugar and wait until it dissolves and blends.
  6. Add the pureed mango into the pan and cook for 2 minutes.
  7. Strain the pulp from the mango mixture.
  8. Now pour the mango in the desired moulds to set.
  9. Keep this aside in room temperature or refrigerate.
  10. Serve as it is or with your favourite drinks or desserts.

Notes

  • Be sure there are no lumps exist while pureeing the mango to get a flat properly shaped mango jellies. Otherwise, the unmoulding part will be tough.
  • Use a sour mango if you like the sour taste and reduce the sugar level.