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Sweet mango pickle

How To Quick Fix The Time-consuming Pickles,sweet Mango Pickle/achar

A home-style instant sweet mango pickle that includes helthier jaggery as a sweetner.
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Servings: 8
Course: pickle, Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • Mango-1
  • Oil-2 tbsp
  • Mustard seed-1 tsp
  • Fenugreek seed
  • Turmeric powder
  • Chilli powder
  • Brown sugar/Jaggery-1 1/2 tbsp
  • Salt

Method
 

  1. Add oil in a kadai/pan.
  2. Add mustard seeds and fry until they splutter.
  3. Add fenugreek seeds and fry.
  4. Add cleaned and chopped raw mango pieces and fry.
  5. Add required salt and mix well.
  6. When the mango pieces started to change colour add turmeric powder.
  7. Next,add chilli powder. Use kashmiri chilli powder to acquire red colour.
  8. Mix well to acquire the spice level in each one of the mango pieces.
  9. Add jaggery and mix well.
  10. When the pickle/chutney/achar reaches the required consistency, serve hot or in normal tempreature.

Notes

  • Transfer the pickle into an airtight glass jar once it is cooled down completely.
  • Use a clean and dry spoon to retain the pickle moist-free and avoid getting spoiled.
  • Keep the pickle for 2 to 3 weeks in the refrigerator and enjoy.