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Pan fried dill weed salmon

How to pan-fry salmon with dill effortlessly

A simple pan-fried salmon includes Indian spices and dill to season.
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Servings: 4
Course: Side Dish
Cuisine: International, Western
Ingredients Equipment Method Notes

Ingredients
  

  • Salmon-390 gms
  • Dry dill leaves-2 tsp
  • Coriander powder-2 tsp
  • Red chilli powder-1 tsp
  • Cumin Powder-1/2 tsp
  • Turmeric powder-1/2 tsp
  • Lemon juice-1 1/2 tsp
  • Ginger garlic paste-1 tsp
  • Salt

Equipment

  • Fry pan/Tava

Method
 

  1. Cut and wash the salmon into small pieces.
  2. Marinate the salmon with all the ingredients mentioned in the ingredients list.
  3. Keep it aside for 30 minutes.
  4. Heat an iron Tava/fry pan.
  5. Don't add oil while cooking salmon. It already has fat. That is enough to cook.
  6. Cook the salmon till it is golden in colour.
  7. Serve hot.

Notes

  • Don't add oil while cooking salmon. Salmon has enough fat content to cook. Adding oil makes the fry more oily.
  • Use the Iron Tava to get a nice golden color.
  • Cook the salmon in medium heat and cook quickly. Cooking longer period in a low flame makes the salmon harder and rather chewy than soft.