Boil the water, in a pan.
Add salt and mix till it dissolves.
Keep the flame in low and add rice flour. Mix well to avoid the lumps and till it cooks. Turn off the stove, close the pan and keep aside dough.
After some time, when the temperature of the dough is bearable, make small balls or use your palm and fist to create your preferable shape.
Saute the cinnamon, cloves, cardamom in oil.
Add onion and saute till it becomes golden brown.
Add ginger-garlic paste and cook till the raw smell goes away.
Now add tomato and cook till it becomes mushy.
Add coriander powder, turmeric powder, cumin powder, chilli powder, garam masala and saute for few minutes till the raw smell goes.
Now add chicken and cook with enough water. When the chicken is half cooked, include the rice dough balls, coriander, and mint.
Cook covered in low flame. Turn them in between to prevent them from sticking to the bottom of the pan.