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Steamed durian muffin made using cake flour

Durian Muffin - How To Steam Fluffy Muffin With World's Exotic Fruit

A fluffy steamed muffin recipe made using the durian fruit .
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Servings: 4
Course: Dessert, Fruit, Muffin, Party Food, Snack
Cuisine: Asian, Fusion
Ingredients Equipment Method Notes

Ingredients
  

  • Cake flour-120 gm
  • Eggs-2
  • Baking powder-2 tsp
  • Raw sugar-5 tsp
  • Fresh durian pulp-3 to 4 tbsp
  • vegetable oil-4 tbsp
  • Milk-3tbsp

Equipment

  • Steamer

Method
 

  1. Mash the durian into a smooth paste.
  2. In a bowl, add cake flour, baking powder, sugar and mix them well.
  3. Then, add egg, oil, and milk into another bowl and beat them together using a hand blender or a whisk.
  4. Add the durian paste and mix well.
  5. Add the dry ingredients to the mixing bowl, and mix gently until all the ingredients blend together.
  6. Pour the batter in a baking paper-lined muffin pan or in paper cups made for muffins.
  7. Steam the muffins for 10 to 15 minutes in a steamer.
  8. Cool the muffins using a wire rack and store them in an airtight container.

Notes

  • I used fresh D13 durian for this recipe.
  • I used a carbon steel mini muffin pan.
  • Make sure to use muffin paper cups to avoid the muffins sticking in the pan.
  • This recipe is freezer friendly and can be stored for up to 2 weeks.
  • When you want to eat the muffins, take them out from the freezer and steam them.
  • For the vegetarian version, use egg replacer which is made of tapioca flour, potato starch, baking soda and psyllium husk fibre.
  • 1 egg= 1 tbsp egg replacer+2 tbsp water