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Steamed custard recipe with a topping of boba-bubble tea pearls

Boba Custard Pudding

A pudding recipe made using yogurt, condensed milk and milk topped with boba pearls.
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Prep Time 10 minutes
Cook Time 30 minutes
30 minutes
Total Time 1 hour 10 minutes
Course: Dessert, Party Food
Cuisine: Fusion
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Milk
  • 2 tbsp Custard powder
  • 1 cup Yoghurt
  • 1 cup Condensed milk
  • ½ cup Boba pearls

Equipment

  • Moulds for custard
  • Any hand blender

Method
 

For custard
  1. Add condensed milk in a mixing bowl.
  2. Add milk and stir well.
  3. Add yoghurt to the bowl.
  4. Add custard powder. Use an electric hand blender to give a nice mix.
  5. Make sure to break the lumps if any lumps formed.
  6. Pour the mixture into the desired moulds.
  7. Tightly cover the moulds using the aluminium foil to avoid water from dripping into the custard.
  8. Cover the steamer. And cook for 30 minutes.
  9. Unmould the custard.
Plating
  1. Decorate the boba pearls on top of the custard.
  2. Serve chilled.

Notes

Make sure to cover the custard with foil paper to avoid the dripping of the vapour.
Thick yoghurt works well. If the yoghurt has any water strain the water.