How to pan-fry salmon with dill effortlessly
A simple pan-fried salmon includes Indian spices and dill to season.
Equipment
- Fry pan/Tava
Ingredients
- Salmon-390 gms
- Dry dill leaves-2 tsp
- Coriander powder-2 tsp
- Red chilli powder-1 tsp
- Cumin Powder-1/2 tsp
- Turmeric powder-1/2 tsp
- Lemon juice-1 1/2 tsp
- Ginger garlic paste-1 tsp
- Salt
Instructions
- Cut and wash the salmon into small pieces.
- Marinate the salmon with all the ingredients mentioned in the ingredients list.
- Keep it aside for 30 minutes.
- Heat an iron Tava/fry pan.
- Don't add oil while cooking salmon. It already has fat. That is enough to cook.
- Cook the salmon till it is golden in colour.
- Serve hot.
Notes
- Don't add oil while cooking salmon. Salmon has enough fat content to cook. Adding oil makes the fry more oily.
- Use the Iron Tava to get a nice golden color.
- Cook the salmon in medium heat and cook quickly. Cooking longer period in a low flame makes the salmon harder and rather chewy than soft.