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Oats nombu kanji

How to make Oats Nombu kanji | Ramadan 2022 | Iftar Recipes

Course Iftar, Iftar kanji, Iftar recipes, nombu kanji, oats, Oats kanji, Ramadan
Cuisine Indian

Ingredients
  

  • 1 cup Oats
  • 2 tbsp Moong/mung dal
  • 2 inch Cinnamon
  • 3 Cloves
  • 2 Cardamom
  • 1 Bay leaf
  • ½ tsp Fenugreek
  • 1 Onion medium-sized
  • 1 Tomato
  • 2 Green chillies
  • 2 inch Ginger
  • 2 cloves Garlic
  • 1 Carrot
  • 8 Beans
  • Oil
  • Salt

Instructions
 

  • Heat oil in a pan.
  • Add bay leaf, cinnamon, clove and cardamom and fry.
  • Now add fenugreek and fry.
  • Add chopped onion and fry well.
  • Add grated ginger and garlic and fry well.
  • Now it is time to add the slit chillies.
  • Fry everything until everything cook well.
  • Add chopped tomato.
  • Add salt to fasten the cooking process of the tomato.
  • When the tomato is cooked enough,add the washed and soaked moong/mung dal.
  • Add the chopped beans and carrot when the dal is half cooked.
  • Add enough water and cook the vegetables and dal well.
  • Add crushed oats andmix well.
  • Add salt.
  • Sprinkle chopped coriander leaves.
  • Serve hot with your favourite side dish.

Notes

  • Wash and soak the moong/mung dal.
  • You can roast the moong/mung dal if you prefer.
  • Use your favourite vegetables to make the oats kanji more nutritious. Pea and mushrooms can be included to make the kanji tastier.
  • Crush the oats in a blender or food processor to ease the cooking.
  • Add the oats little by little and mix. Mix quick and well to avoid forming any lumps.
  • No need to crush the oats if you are intending to use the quick-cooking oats.
  • Usually, the nombu kanji used to serve with fried snacks like vada, samosa or bajji.
Keyword healthy Iftar, iftar recipes, nombu kanji, oats kanji, Ramadan