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Nendran banana pudding |Kerala banana

How to make steamed bread Nendran Banana Pudding | Kerala banana

Course after school snack, healthy snack, Kids favorite, quick snack, Snack
Cuisine Indian

Ingredients
  

  • Bread slices-5
  • Eggs-2
  • Nendran banana big-1
  • Sweetened condensed skimmed milk Milkmaid-1/2 tin (low fat)
  • Cardamom powder-1/2 tsp

Instructions
 

  • Cut the bread slices into small pieces. Use a blender to make it into a soft crumb. Keep it separate.
  • Add banana, egg, condensed milk to the blender, and blend until it becomes a smooth batter.
  • Add crumb and blend till it mixes well.
  • Now add cardamom powder and mix well.
  • Pour the batter into a bowl and cover with aluminium foil to block the water vapour from getting in.
  • Use the steamer to steam for 30 minutes.
  • Allow it to cool down before cutting into desired shape and size.

Notes

  • If concerned about the bread crust, remove it before cutting it.
  • You can replace the Nendran banana with any other banana. However, the Nendran banana is the best to use in this recipe.
  • Here, I used low fat condensed milk. Normal condensed milk can be used too.
  • The cooling procedure must be followed to get a firm and soft pudding. Otherwise, the pudding will be soft and squishy in the middle.
  • Raisins and nuts can be included in the crunchier version.
Keyword after school snack, banana snack, healthy snack, kid's friendly, kids favorite, quick snack